Showing items 1311–1320 of 1413 stories.

Beyond the plate: award-winning author to share experiences as an undercover worker in America's food industry

In today’s food-obsessed culture with farm-to-table meals, organic foods and fresh, locally sourced ingredients, what does it take for working class, average Americans to eat well? Tackling issues around food and class, award winning journalist and author Tracie McMillan examines these issues in her New York Times best-seller, “The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table.”

Paws and Claws: Tick Check Event

Ever find a tick on your dog? You probably know these creepy crawlers can spread diseases like Lyme disease, an infection that is increasing across West Virginia. Checking your dogs for ticks can greatly reduce the risk of tick-borne diseases in your canine friend and members of your household.

Nominations accepted for Women in Science and Health Awards

The Women In Science & Health Committee is sponsoring an advanced career and mid-career award to recognize outstanding achievements by women at the Health Sciences Center. Recommendations from trainees or students from all health sciences schools are encouraged.

How Agricultural Policies Affect Nutrition

The Public Health Dialogues Speaker Series will host John Courtney, PhD, Executive Officer of the American Society for Nutrition (ASN). Dr. Courtney will discuss how the American Society for Nutrition (ASN) has become the central resource where policymakers, government funders, and thought leaders go to get the latest information on nutrition research and practice.